Research article1994Peer reviewed
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
ESSENGUSTAVSSON, B; KARLSSON, A; LUNDSTROM, K et al.
Anders Karlsson
Department of Applied Animal Science and Welfare
Faculty of Veterinary Medicine and Animal Sciences
Email: Anders.H.Karlsson@slu.se
ORCID: 0000-0003-3466-4502
Publications
1994
1993
Research article1993Peer reviewed
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
Karlsson, Anders; Enfält, Ann-Charlotte; Essen-Gustavsson, Birgitta et al.
Research article1993Peer reviewed
Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Hansson, Ingemar et al.
1992
Research article1992Peer reviewed
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
Karlsson, Anders.
Research article1992Peer reviewed
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
Karlsson, Anders; Lundström, K..
1991
Research article1991Peer reviewed
Meat pigment determination by a simple and non-toxic alkaline haematin method—(An alternative to the hornsey and the cyanometmyoglobin methods)
Karlsson, Anders; Lundström, Kerstin.
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